Mother’s Mediterranean Diet Reduces Allergies, Asthma in Children

By Danell Swim
February 4, 2008

Those who closely followed the traditional Mediterranean diet were significantly more likely to have children free of asthmatic symptoms and allergies than those who ate a low quality Mediterranean diet.

Consumption of vegetables more than eight times a week, fish more than three times a week, and legumes more than once a week, seemed to be particularly protective.

On the other hand, consumption of red meat more than three to four times a week seemed to increase the risks.

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